![]() Once everything is firm, proceed as described and enjoy your colorful sweets. Leave it to set and pour a second one on top. If the single-colored cubes are too simple for you, try making some multicolored versions.įirst, prepare the mixture. If you think you may be interested in making homemade candy more often, you may want to consider getting some silicone molds that can be used for chocolates, or different varieties of hard and soft candy. You can either cut them into small cubes with a knife or use a cookie cutter to make fancier shapes. This isn’t something that should be on the menu every day, but these little squares allow you to have less of guilty conscience than you might after nibbling the industrial and artificially flavored varieties. Make your juice and then turn it into candy right away, for best results. Keep in mind, however, that freshly pressed juices will separate, and they can spoil quickly. Make your own fresh juice using a good quality juicer and take advantage of all of those enzymes, vitamins, and micro-nutrients that aren’t found in prepackaged products due to the various pasteurization, concentration, re-hydration, and transportation processes that these “natural” juices must undergo. I’m not sure if these should be consumed or turned over to a gem cutter for faceting for jewelry… They’re almost too pretty to be eaten! This will also provide a more intense color and flavor. It is best to use 100% fruit juice without additives. When they’re made with real fruit and without the addition of artificial colors, they are a lot healthier for you, and better for your waistline.ĭue to the amount of natural fruit sugar in the juice, you won’t need to add lots of extra sweetener. Similar to gumdrops or jellybeans, these pack an intense flavor. Since I love the little brightly colored jelly ones, I was eager to make my own from scratch at home. I have a serious sweet tooth, and it was just a matter of time before I started trying to make my own candy. Whip until stiff peaks form.Originally posted July 31st, 2015. While you’re whipping the cream, gradually add the EZ Gel. You’ll start by beating the heavy whipping cream in a stainless steel bowl with a whisk attachment. To make the whipped peppermint filling, all you’ll need are a few easy-to-find ingredients: The crust bakes for 7 minutes at 350 F and then needs to cool completely before you put the filling in. Make sure to press the crumbs firmly into an 8-inch or 9-inch pie pan. You’ll pulse the Oreos in a food processor or blender and then toss with melted butter. The homemade crust is thicker and cuts so much nicer than the thin store bought version. ![]() That’s it! Of course, you can use a store bought Oreo crust, but I highly recommend you make your own. The Oreo crust is simply made of Oreos and melted butter. Once the crust is baked (under 10 minutes), the rest requires no baking at all. Yes, you have to bake the Oreo cookie crust, but that’s it. ![]() This easy Christmas dessert is basically a no bake dessert. ![]() Of course I thought about cake, but I know how much you love a simple, easy-to-make dessert, so I switched things up and went with pie! (I know, so out of character for me – ha!) How to Make Peppermint Pie Peppermint PieĪs we approach the holidays, I’ve had this dessert on my mind and wondered how I could transform it into another type of dessert. It’s still one of my favorite memories and favorite desserts. My mom made it for us nearly every week during the month of December. Growing up, one of my favorite desserts was brownies topped with pink peppermint ice cream and hot fudge sauce. My new Peppermint Pie is the most delicious and easy-to-make dessert for your holiday gatherings.
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